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  • HOW TO ORDER (Video Instructions)
  2. Agriculture & Horticulture
  3. Vegetables
  4. Rhubarb
  3. Vegetables
  4. Rhubarb

Victoria Rhubarb (Rheum rhabarbarum)

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2).

    Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2).

  • Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2).

    Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2).

  • Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

    Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

  • Red stalks from Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). (Note - not all come up red)

    Red stalks from Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). (Note - not all come up red)

  • Red stalks from Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). (Note - not all come up red)

    Red stalks from Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). (Note - not all come up red)

  • Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

    Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

  • Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

    Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). Foliage showing a little fall color in this early October photo.

  • Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). When grown from seed, not all stalks come up red.

    Field of Victoria Rhubarb (Rheum rhabarbarum) grown from seed (F2). When grown from seed, not all stalks come up red.

  • Minimum grading standards for L.E. Cooke when putting into the packaged product.

    Minimum grading standards for L.E. Cooke when putting into the packaged product.

  • Minimum grading standards for L.E. Cooke when selling bareroot (not in packaged).

    Minimum grading standards for L.E. Cooke when selling bareroot (not in packaged).

  • This photo was taken to show what a normal Rhubarb root looked like. The dormant root feels somewhat spongy - not firm like most roots. It is very fleshy. When cut, the root section reminds you of the color of yams or sweet potatoes. It is not white when cut. The crown - the top part that will sprout above grount will show wite flesh when cut with a knife.

    This photo was taken to show what a normal Rhubarb root looked like. The dormant root feels somewhat spongy - not firm like most roots. It is very fleshy. When cut, the root section reminds you of the color of yams or sweet potatoes. It is not white when cut. The crown - the top part that will sprout above grount will show wite flesh when cut with a knife.

  • This photo was taken to show what a normal Rhubarb root looked like. The dormant root feels somewhat spongy - not firm like most roots. It is very fleshy. When cut, the root section reminds you of the color of yams or sweet potatoes. It is not white when cut. The crown - the top part that will sprout above grount will show wite flesh when cut with a knife.

    This photo was taken to show what a normal Rhubarb root looked like. The dormant root feels somewhat spongy - not firm like most roots. It is very fleshy. When cut, the root section reminds you of the color of yams or sweet potatoes. It is not white when cut. The crown - the top part that will sprout above grount will show wite flesh when cut with a knife.

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