Ozark Premier Plum

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Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.
Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.
Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.
Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.
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