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  1. Agriculture & Horticulture
  2. Fruit Trees
  3. Plums and Prunes

Ozark Premier Plum

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.

    Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

  • Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.

    Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

  • Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.

    Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

  • Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.

    Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

  • Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.

    Ozark Premier Plum (Prunus salicina sp.) Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley. 800 Chill hours required.

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    Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.
    Ozark Premier Plum (Prunus salicina sp.)
Very large. Skin bright red. Flesh yellow, firm fine grained, juicy, tart. Flavor good. Semi-cling. Cold hardy. Ripens: Early August. Cross of Burbank and Methley.  800 Chill hours required.