Inca Plum - Prunus salicina sp.

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Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.

Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.
Inca Plum - Prunus salicina Medium, heart-shaped tapering toward the tip. Skin is a beautiful golden color and, when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness. Introduced by Luther Burbank in 1919. Ripens: Early to Mid August. Requires about 300 hours chilling.