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  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Persimmons

Tanenashi Persimmon - Diospyros kaki sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

  • Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.

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    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.
    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.
    Tanenashi Persimmon (Diospyros kaki sp.) A very productive tree that bears at young age. A beautiful, impressive sight when fully loaded. Fruit is medium - large sized, cone shaped with brilliant orange-red skin. Flesh is Astringent until soft. Seedless. Excellent for cooking and drying. Ripens: October. Mature height is 25-35 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7. Sunset Zones: 6-9, 14-16, 18-24, 26-33.