Tamopan Persimon - Diospyros kaki sp.

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Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.
Astringent - eat fresh only when very soft. Excellent for cooking and baking when firm to soft. Showy red-orange fall color. Self Fertile. Ripens: November. Mature height is 20-30 feet with a spread of 18-25 feet. Requires less then 200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.