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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Persimmons

Saijo Persimmon - Diospyros kaki

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

  • Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.

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    Saijo Persimmon - Diospyros kaki Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.
    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.
    Saijo Persimmon - Diospyros kaki - Fall Color Gourmets claim it to be the sweetest and best tasting of the persimmons. Medium sized, elongated yellow-orange fruit. Astringent. Cold hardy to USDA Zone 6. Medium tree height. Ripens in November.