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  • HOW TO ORDER (Video Instructions)
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Persimmons

Matsumoto Wase Fuyu Persimmon - Diospyros kaki sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

  • Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

    Matsumoto Wase Fuyu Persimmon (Diospyros kaki sp.) A bud sport from the popular Fuyu which ripens about 2 weeks earlier. Tasty, non-astringent. Can be eaten hard or soft. Orange color. Heavy crops may need thinning. Self Fertile. Ripens: Late October, 2 weeks before Fuyu Persimmon. Requires <200 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 7.

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