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  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Persimmons

Fuyu (Imoto) Persimmon - Diospyros kaki

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.

  • Fuyu (various) Persimmon comparison photo (Diospyros kaki) Fuyu (Jiro), Giant Futu, Fuyu (Imoto)

    Fuyu (various) Persimmon comparison photo (Diospyros kaki) Fuyu (Jiro), Giant Futu, Fuyu (Imoto)

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    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.
    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.
    Fuyu (Imoto) Persimmon - Diospyros kaki Popular fresh eating Japanese persimmon. Large, round, flattened. More "square" and flatter than Fuyu (Jiro). Reddish-brown skin. Smooth texture. Good eating firm ripe. Non-astringent. Ripens in November.