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  • HOW TO ORDER
  1. Agriculture & Horticulture
  2. Fruit Trees
  3. Persimmons

Chocolate Persimmon - Diospyros kaki

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.
These are not yet fully ripe.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November. These are not yet fully ripe.

  • Chocolate Persimmon - Diospyros kaki
Fall foliage color.

    Chocolate Persimmon - Diospyros kaki Fall foliage color.

  • Chocolate Persimmon - Diospyros kaki
Fall foliage color.

    Chocolate Persimmon - Diospyros kaki Fall foliage color.

  • Chocolate Persimmon - Diospyros kaki
Fall foliage color.

    Chocolate Persimmon - Diospyros kaki Fall foliage color.

  • Chocolate Persimmon - Diospyros kaki
Fall foliage color.

    Chocolate Persimmon - Diospyros kaki Fall foliage color.

  • Chocolate Persimmon - Diospyros kaki
New foliage of the Chocolate Persimmon

    Chocolate Persimmon - Diospyros kaki New foliage of the Chocolate Persimmon

  • Chocolate Persimmon - Diospyros kaki
New foliage of the Chocolate Persimmon

    Chocolate Persimmon - Diospyros kaki New foliage of the Chocolate Persimmon

  • Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.

    Chocolate Persimmon - Diospyros kaki Very tasty, sweet, brown flesh. Non-astringent when fully ripe. Medium to small, elongated fruit. Orange skin. Ripens Late October into Early November.

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    Chocolate Persimmon - Diospyros kaki
New foliage of the Chocolate Persimmon
    Chocolate Persimmon - Diospyros kaki
New foliage of the Chocolate Persimmon
    Chocolate Persimmon - Diospyros kaki
Very tasty, sweet, brown flesh.  Non-astringent when fully ripe.  Medium to small, elongated fruit.  Orange skin.  Ripens Late October into Early November.