Fan-Cris™ Pear

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Fan-Cris Pear (Pyrus communis sp.) Excellent dessert pear. Medium to large, bell shaped. Sweet creamy texture with a nice crunch when you bite in to it. Somewhat more resistant to fireblight than many others. Very productive tree. Ripens: Late August into September. Requires approximately 500 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6 and probably lower. Discovered by Fanicks Nursery, San Antonio, TX
Fan-Cris Pear (Pyrus communis sp.) Excellent dessert pear. Medium to large, bell shaped. Sweet creamy texture with a nice crunch when you bite in to it. Somewhat more resistant to fireblight than many others. Very productive tree. Ripens: Late August into September. Requires approximately 500 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6 and probably lower. Discovered by Fanicks Nursery, San Antonio, TX
Salesman Lloyd Cassidy picking box of Fan-Cris Pear
Fan-Cris Pear (Pyrus communis sp.) Excellent dessert pear. Medium to large, bell shaped. Sweet creamy texture with a nice crunch when you bite in to it. Somewhat more resistant to fireblight than many others. Very productive tree. Ripens: Late August into September. Requires approximately 500 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6 and probably lower. Discovered by Fanicks Nursery, San Antonio, TX
Fan-Cris Pear (Pyrus communis sp.) Excellent dessert pear. Medium to large, bell shaped. Sweet creamy texture with a nice crunch when you bite in to it. Somewhat more resistant to fireblight than many others. Very productive tree. Ripens: Late August into September. Requires approximately 500 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6 and probably lower. Discovered by Fanicks Nursery, San Antonio, TX
Image of Fan-Cris Pear showing loaded tree but not yet ripe.

Image of Fan-Cris Pear showing loaded tree but not yet ripe.