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  • HOW TO ORDER (Video Instructions)
  1. Agriculture & Horticulture
  2. Fruit Trees
  3. Pears - Asian

Ya Li Pear (Pyrus pyrifolia sp.)

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

  • Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.

    Ya Li Pear (Pyrus pyrifolia sp.) Large, bell shaped fruit. Greenish-yellow skin is usually russet free. Mild, tender, white flesh. Sweet-tart flavor. Large tree with vigorous, upright growth. Very productive, an old Chinese variety. Should be pollinated with Tsu Li. Good fall color. Ripens: August to Mid-September. Stores extremely well, until March.

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    Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.
    Ya Li Pear (Pyrus pyrifolia sp.)
Large, bell shaped fruit.  Greenish-yellow skin is usually russet free.  Mild, tender, white flesh.  Sweet-tart flavor.  Large tree with vigorous, upright growth.  Very productive, an old Chinese variety.  Should be pollinated with Tsu Li.  Good fall color.  Ripens: August to Mid-September.  Stores extremely well, until March.