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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Pears - Asian

Hosui Pear (Pyrus pyrifolia sp.)

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Fall Color of foliage.

    Hosui Pear (Pyrus pyrifolia) Fall Color of foliage.

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    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.
    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.
    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.