• Home
  • Search
  • Weddings & Engagements
    • Client Galleries
    • Samples of Weddings
  • Portraits
    • Family Portraits
    • Senior Portraits
    • Individual & Business Portraits
    • Maternity & Newborns
    • Children Photography
    • Fitness
    • Fashion & Glamor Photography
    • Milestones (Anniversaries, Retirements, etc)
    • Birthdays
    • Help Portrait 12-7-2013
    • Help Portrait 3-29-2014
    • Painting Digital Reproductions
  • AG & Horticulture
    • Fruit Trees
    • Natural Dwarf Fruit Trees (Patio Trees)
    • Nut Trees
    • Grapes & Muscadines
    • Berries
    • Vegetables
    • Flowering Fruit Trees
    • Ornamental & Shade Trees
    • Shrubs & Vines
    • Farming
    • L.E.Cooke
    • Flowers
    • Misc
  • Our World
    • Travel Locations
    • The Natural World and Beyond
    • Critters (Animals - Birds - Reptiles - Fish - Insects)
    • Man Made (Architectural, Buildings, Bridges, Lighthouses, Old Buildings, Wineries)
    • Ships and boats
    • Automobiles and Trucks
    • Trains
    • Fireworks
  • Local Life
    • Public Events
    • RiverCross Church
    • First Pres Church
    • 210
    • Sports
    • Journalism - News
    • Friends
    • Family (Personal Stuff)
  • Favorites
    • Best Selling Art Prints
    • Ron's Favorites
    • Biblical Verses
    • 2021 Art Shows
    • Annual Calendar Images
  • Blog
  • About
  • Contact
  • HOW TO ORDER (Video Instructions)
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Pears - Asian

Hosui Pear (Pyrus pyrifolia sp.)

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
Read More
  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.

  • Hosui Pear (Pyrus pyrifolia) Fall Color of foliage.

    Hosui Pear (Pyrus pyrifolia) Fall Color of foliage.

  • Home
  • Search
  • Browse
  • About
  • Contact
  • How To Order (Helpful Video)
  • Photo Sharing
  • About SmugMug
  • Browse Photos
  • Prints & Gifts
  • Terms
  • Privacy
  • Contact
  • Owner Log In
© 2021 SmugMug, Inc.
    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.
    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.
    Hosui Pear (Pyrus pyrifolia) Consistent taste test winner! Medium to large. Golden russeted skin. Sweet, juicy, flavorful, fine textured flesh. Crisp and refreshing like an apple. Good keeper. Ripens: Early through Late August, 25 day range. Stores through November. 450 chilling hours required.