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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Peaches

Santa Barbara Peach - Prunus persica sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

  • Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!

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    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
    Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!