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  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Peaches

Redhaven Peach - Prunus persica sp

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

  • Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

    Redhaven Peach - Prunus persica sp. Medium to large fruit. Red blushed yellow skin. Firm, sweet, yellow flesh. Good for cold climates. Freestone when fully ripe. Hangs well on tree when ripe. Develpoed in Michigan in the 1950's. It became the #1 commercial peach because it was the first peach of the seasons used for canning. Ripens: Late June. Requires approximately 900 hours chilling.

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