Champagne Peach - Prunus persica sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.

Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.

Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.

Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.

Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.

Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.
Champagne Peach (Prunus persica) Medium to large. Round fruit with a light reddish blush and light pubescence. Clear white flesh with attractive red at pit. Smooth, melting texture; fine sweet flavor, well balanced. Flavor quality is excellent when picked firm ripe and held at room temperature 3 to 4 days. Very productive tree. Ripens: Mid-August. 650 hours chilling.