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  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Figs

Brown Turkey Figs - Ficus carica

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

  • Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.

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    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.
    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.
    Brown Turkey Fig (Ficus carica) Medium to large, bell shaped fruit. Purplish-brown skin with light strawberry flesh. Sweet. Best eaten fresh. Large tree. Ranges from coast to inland heat. Less than 100 hours chilling required.