Montmorency Cherry - Prunus cerasus sp.

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Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.
Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.
Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.
Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.

Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.
Montmorency Cherry - Prunus cerasus The most popular pie and dessert cherry in North America. Large fruit. Bright red skin. Firm yellow flesh. Very cold hardy and disease resistant. Heavy producer. A sour cherry excellent for canning and pies. Self-fertile. Good pollinizer. Ripens: Late Season. Requires approximately 900 hours chilling.