Shaa-Kar Pareh Apricot - Prunus armeniaca

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Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.
Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.