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  • HOW TO ORDER
  1. Agriculture & Horticulture
  2. Fruit Trees
  3. Apricots

Shaa-Kar Pareh Apricot - Prunus armeniaca

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

  • Shaa-Kar Pareh Apricot (Prunus armeniaca sp.)
A medium to large sized apricot from Iran.  Light yellow-white skin with red-pink blush.  Light gold flesh.  Juicy, very sweet taste with a texture more like a plum.  Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

    Shaa-Kar Pareh Apricot (Prunus armeniaca sp.) A medium to large sized apricot from Iran. Light yellow-white skin with red-pink blush. Light gold flesh. Juicy, very sweet taste with a texture more like a plum. Ripens: Late May to Mid-June in Central California. Requires 350-450 chill hours.

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