Moorpark Apricot - Prunus armeniaca sp.

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Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.

Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.
Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.

Moorpark Apricot - Prunus armeniaca 'Moorpark' One of my favorites for fresh eating, preserves, jams and pies. Large fruit. Orange skin. Firm, highly colored flesh, rich luscious flavor. Ripens late June to early July in Central California. Requires about 600-700 hours chilling.