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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Apricots

Helena Apricot - Prunus armeniaca sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

  • Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

    Helena Apricot (Prunus armeniaca sp.) Big and juicy, with deeper orange skin than most apricots. The flesh is firm and sweet, not mealy. Ideal for eating fresh. Self Fertile. Freestone Ripens: Early June before Patterson and after Katy. Requires 500 hours chilling below 45º F Cold hardy to U.S.D.A. Zone 7.

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