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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Apricots

Golden Amber Apricot - Prunus armeniaca sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

  • Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.

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    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.
    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.
    Golden Amber Apricot (Prunus armeniaca) Large apricot. Light orange skin. Flesh is firm, fine, melting. Excellent flavor. Pit burn resistant. Has a prolonged, progressive blooming period of almost 30 days and a similar ripening period. Blooming period makes this a great selection for frost prone areas as you rarely lose the whole bloom to a late frost. Progressive ripening is ideal for the home garden so you do not waste fruit when you get too much all at once. Ripens: mid-June to mid-July. Requires 600 hours chilling below 45º F. Cold hardy to U.S.D.A. Zone 6.