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  • HOW TO ORDER
  2. Agriculture & Horticulture
  3. Fruit Trees
  4. Apples

Granny Smith Spur Apple - Malus sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Photo shows the massive set of fruit typical for this variety - all under the tree canopy on spurs. Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Photo shows the massive set of fruit typical for this variety - all under the tree canopy on spurs. Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

    Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.

  • Granny Smith Spur Apple (Malus sp.) Spring bloom.

    Granny Smith Spur Apple (Malus sp.) Spring bloom.

  • Granny Smith Spur Apple (Malus sp.) Spring bloom.

    Granny Smith Spur Apple (Malus sp.) Spring bloom.

  • Granny Smith Spur Apple (Malus sp.) Spring bloom.

    Granny Smith Spur Apple (Malus sp.) Spring bloom.

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