Anna Apple - Malus sp.

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Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.
Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.
Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.
Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.

Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.
Anna Apple (Malus sp.) Large. Light greenish-yellow skin with slight red blush. Sweet, slightly tart, crisp, creamy white flesh. Ripens late June to early July. A remarkable low chilling selection especially suited for places like Southern California, low desert areas and even parts of Hawaii. 200-300 hours chilling.