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  2. Agriculture & Horticulture
  3. Berries
  4. Blackberries

Chickasaw Blackberry - Rubus sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Add to Cart” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Picking Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Picking Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

  • Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA

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    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
    Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA