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Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Spring bloom. Produces apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.)
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.) Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.)
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
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