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Crimson Rocket Columnar Peach (Prunus persica 'KV930455') Unique narrow, columnar form makes this peach tree ideal for smaller yards and narrow spaces. Fruit is dessert quality, yellow with melting flesh. Skin about 80% red blush over yellow. Ripens Early to Mid July. 800 hours chilling.
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Halehaven Peach (Prunus persica) Large. Yellow skin with red blush. Fairly firm, yellow flesh. Excellent for eating fresh right off tree. Not recommended for shipping but great for homeowners. Red at pit. Winter and frost hardy. Sets heavier every other year. Ripens: Late June - Early July. Less than 800 hour chilling required.
Santa Barbara Peach (Prunus persica sp.)
This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.) This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
Santa Barbara Peach (Prunus persica sp.)
This is my favorite peach and one I hope everyone gets to taste some day! It combines the sweetness of a Babcock or Belle of Georgia with the explosive flavor of an Elberta or Rio Oso Gem. Large peach with yellow skin and red blush. Yellow fleshed freestone with red near the pit. Flesh is fine texture and melting. This is a freah eating fruit. Its soft texture will not hold up to storage, shipping or baking. Pointed in shape similar to Elberta. It is a sport from Ventura and great for mild climates - requiring only 300 hours chilling. Ripens early to mid-July (around July 4th in our climate). A delight to eat!
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