Plumcot (Prunus sp.)
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Plumcot (Prunus sp.)
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
Apricot size, round. Yellow, blushed melon-red, speckled skin. Golden yellow, juicy, plum-like flesh with aromatic touch of apricot flavor. A Luther Burbank introduction. A cross between a plum and apricot. Tree form and fruit appearance flavors plum parent. Highly productive. Thin for larger sizes. Requires 300 hours chilling below 45º F. Ripens: Early June. Cold hardy to U.S.D.A. Zone 7.
See photo in original gallery.
Nikon D200 |
More details: exif |
Original size: 3872x2592 |
Current: 800x536 |
filename: 20080611_DSC8648 |
