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Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp.
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp. This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks. Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp.
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
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