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Granny Smith Spur Apple (Malus sp.) Photo shows the massive set of fruit typical for this variety - all under the tree canopy on spurs. Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Spring bloom.
Granny Smith Spur Apple (Malus sp.) Spring bloom.
Granny Smith Spur Apple (Malus sp.) Spring bloom.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.)
Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.) Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
Granny Smith Spur Apple (Malus sp.)
Large, excellent apple for eating, cooking and sauce. Skin shades of green with occasional light striping. Flesh is firm, sweet/tart. Apples grow on spurs inside the tree making it an excellent choice for hot summers. Does well in cold climates if adequate length of season. Requires 400 hours of chilling. Ripens: September to late October. Tree is naturally semi-dwarf growing.
See photo in original gallery.
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