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Katy Apricot - Prunus armeniaca sp.
A great apricot for mild winter areas. Fruit is large and very flavorful. Good for fresh eating, drying or canning. Freestone. Self-fertile. Ripens: June, 3-4 weeks before Royal. 350 hour chilling required.
A great apricot for mild winter areas. Fruit is large and very flavorful. Good for fresh eating, drying or canning. Freestone. Self-fertile. Ripens: June, 3-4 weeks before Royal. 350 hour chilling required.
Katy Apricot - Prunus armeniaca sp.
A great apricot for mild winter areas. Fruit is large and very flavorful. Good for fresh eating, drying or canning. Freestone. Self-fertile. Ripens: June, 3-4 weeks before Royal. 350 hour chilling required.
A great apricot for mild winter areas. Fruit is large and very flavorful. Good for fresh eating, drying or canning. Freestone. Self-fertile. Ripens: June, 3-4 weeks before Royal. 350 hour chilling required.
Camera: Olympus Optical Co.,ltd (C3040z) |
More details: exif |
Original size: 2048px x 1536px |
Current: 400px x 300px |
filename: Katy in bowl |
