These photo galleries have been provided to allow Nurseries and other plant enthusiasts obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “buy this photo” then select “Downloads”. There is a nominal cost for the file to support this website.
Harcot Apricot - Prunus armeniaca sp.
In my opinion, one of the best apricots. Large fruit. Yellow-orange skin. Sweet, juicy, rich flavor. A variety perfectly suited for colder areas - bred in Canada with a frost hardy late bloom. Resists brown rot and perennial canker. Ripens mid-June in Central California. Requires around 700 hours chilling.
In my opinion, one of the best apricots. Large fruit. Yellow-orange skin. Sweet, juicy, rich flavor. A variety perfectly suited for colder areas - bred in Canada with a frost hardy late bloom. Resists brown rot and perennial canker. Ripens mid-June in Central California. Requires around 700 hours chilling.
Harcot Apricot - Prunus armeniaca sp.
In my opinion, one of the best apricots. Large fruit. Yellow-orange skin. Sweet, juicy, rich flavor. A variety perfectly suited for colder areas - bred in Canada with a frost hardy late bloom. Resists brown rot and perennial canker. Ripens mid-June in Central California. Requires around 700 hours chilling.
In my opinion, one of the best apricots. Large fruit. Yellow-orange skin. Sweet, juicy, rich flavor. A variety perfectly suited for colder areas - bred in Canada with a frost hardy late bloom. Resists brown rot and perennial canker. Ripens mid-June in Central California. Requires around 700 hours chilling.
Camera: Nikon Corporation (Nikon D200) |
More details: exif |
Original size: 3872px x 2592px |
Current: 400px x 268px |
filename: 20080611_DSC8637 |
