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Chickasaw Blackberry - Rubus sp.
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
Chickasaw Blackberry - Rubus sp.
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
This high yielding variety produces large, high quality fruit on vigorous erect canes. The fruit are long, cylindrical and slightly flatened in shape and verry attractive with a glossy, black finish. Resistant to anthracnose. Developed by University of Arkansas. Hardy to USDA Zone 7. Ripens around June 10th in Arkansas and extending for 5-6 weeks.
Photo taken at Sharsa's Farm outside Exeter, CA
Nikon D200 |
More details: exif |
Original size: 1735x2592 |
Current: 402x600 |
filename: 20080708_DSC0165 |