Golden Nectar Plum - Prunus salicina sp.

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Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).
Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).
Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).
Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).