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  1. Agriculture & Horticulture
  2. Fruit Trees
  3. Plums and Prunes

Golden Nectar Plum - Prunus salicina sp.

These photo galleries have been provided to allow Nurseries and other plant enthusiasts to obtain quality photos for your websites and printed publications. Only you know the look and feel you want to obtain, so it is best that you select the photos that work best for your application as opposed to a L.E. Cooke Co staff person choosing for you. Select the photo, click on “Buy Photos” then select “Downloads”. There is a nominal cost for the file to support this website.
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  • Golden Nectar Plum (Prunus salicina sp.)
A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare
County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

    Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

  • Golden Nectar Plum (Prunus salicina sp.)
A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare
County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

    Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

  • Golden Nectar Plum (Prunus salicina sp.)
A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare
County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

    Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

  • Golden Nectar Plum (Prunus salicina sp.)
A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare
County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

    Golden Nectar Plum (Prunus salicina sp.) A unique and unforgettable eating delight. Extra large. Skin is golden amber and thin with a tender texture. Flesh is amber, firm, and has an excellent flavor. Ripens evenly. Pit is small. Great eating quality both fresh and dried. Good keeping quality, holds well in storage and at room temperature. Hybrid seedling from Mariposa Plum. Blue Ribbon winner for two consecutive years at the Tulare County Fair. Needs pollinizer: Santa Rosa or Burgundy. (4-500 hours) Ripens: Late July. Cold hardy to USDA Zone 7 (probably 6).

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