Beurre d'Anjou Pear (Pyrus communis)

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Beurre D'Anjou Pear (Pyrus communis)<br />
Buttery texture does justice to its French name. Large. Short neck. Green skin with yellow blush. White, fine flavored flesh. Good as fresh fruit. Pollinized by Bartlett or other pears. Ripens: September. Requires 700 hours chilling.

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Beurre D'Anjou Pear (Pyrus communis)
Buttery texture does justice to its French name. Large. Short neck. Green skin with yellow blush. White, fine flavored flesh. Good as fresh fruit. Pollinized by Bartlett or other pears. Ripens: September. Requires 700 hours chilling.

Beurre d'Anjou Pear Domestic Pear Fruit Fruit Tree Horticulture Pear Pyrus communis