Royal Apricot - Prunus armenaica sp.

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Blenheim Apricot, Royal Apricot (Prunus armeniaca sp.)<br />
Extremely popular. Medium to large. Skin soft yellow with orange cheek. Flesh pale orange, juicy; flavor delicious. Equally valuable for canning and drying. Ripens: Late June to Early July. 400-500 hour chilling required.

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Blenheim Apricot, Royal Apricot (Prunus armeniaca sp.)
Extremely popular. Medium to large. Skin soft yellow with orange cheek. Flesh pale orange, juicy; flavor delicious. Equally valuable for canning and drying. Ripens: Late June to Early July. 400-500 hour chilling required.

Apricot Blenheim Apricot Budwood Orchard Shot EZPick Fruit Tree Fruit Fruit Tree Horticulture Prunus armeniaca Royal Apricot