Blenheim Apricot - Prunus armeniaca sp.
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Blenheim Apricot (Prunus armeniaca sp.)
Extremely popular. Medium to large. Skin soft yellow with orange cheek. Flesh pale orange, juicy; flavor delicious. Equally valuable for canning and drying. Ripens: Late June to Early July. 400-500 hour chilling required.
ApricotBlenheim ApricotFruitFruit TreeHorticulturePrunus armeniaca
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